• display of Goat Milk Products
  • Kefir Grains
  • Goats in Pasture
  • Goats in Pasture
  • Goats in Pasture
  • Goats in Pasture
  • Goats in Pasture
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Raw Goat Milk Kefir (Quart)

Raw Goat Milk Kefir (Quart)

$12.00
$12.00
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Out of stock

Plain Unsweetened Raw Goat Milk Kefir made from raw (unpasturized) full fat goat’s milk using live active milk kefir grains.  Our goat milk comes from our own pasture-raised ADGA registered Saanen and Nigerian Dwarf goats and is filtered and chilled immediately for safety and to maintain flavor and freshness.

Where To Buy: 

 

Our Goat Milk Kefir is made from live active milk kefir grains grown in raw goat milk. Our Kefir is plain and unsweetened – nothing has been added and it has not been blended. You should expect your goat milk kefir to be tangy and it should have a consistency somewhere between milk and yogurt – this will vary depending on the length of fermentation. You can allow your kefir to continue fermenting in the refrigerator for a thicker, tangier kefir.

This product is made from raw (unpasteurized) milk and not labeled for human consumption. Our dairy products are labeled for “pet consumption only” per Florida law forbidding the sale of unpasturized milk products for human consumption.

You must be on our customer list before purchasing raw goat milk products directly from the farm. If you haven’t purchased milk from us previously, click here to learn how to join our customer list.

Order Pickup Information

Pickup is by appointment at our farm in Cocoa FL.   Please select your preferred pickup day and time from the available options. If you need to arrange a different pickup day and time, select the Special Request option.  We will contact you to arrange a pickup day and time – or you can Contact Us anytime about your order. 

Labeled for Pet Consumption

Raw dairy products and farm fresh eggs are labeled for pet consumption only per Florida regulations. Learn More

Care and Handling

Raw Goat Milk Kefir should be stored in the refrigerator in a sealed container to slow the fermentation process and to preserve quality. Kefir will last several weeks in the refrigerator; it will continue to ferment and become thicker and tangier. Remember to shake the container before using as it may separate during storage.
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